2 C Oil for cooking wontons
Mix in a small mixing bowl
1Lb Ground Pork
1 Green onion finely chopped
1/2 cup plain bread crumbs
1 clove Garlic, minced.
season meat with white pepper, black pepper, sesame seed, and orange zest.
1 egg
Wrap
With a teaspoon, put enough meat mixture to make a 1/2 to 3/4 inch ball in center of a single skin
Fold according to directions on pkg. Set on plate.
repeat till all skins are used
Cook.
Heat oil in slillet to about 350f
place enough wontons in oil to fill pan. turn when golden brown and cook other side.
Drain on paper towel or brown paper bag.
Serve with soy sauce, sweet and sour sauce, hot mustard.
These can be frozen and kept in the freezer till ready to cook. Just freeze them on a pan not touching till frozen then keep them in a freezer bag till ready to use.
Even frozen they cook in less than 5 minutes.
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