Chinese Spaghetti
This dish is a long time family favorite and very easy to do.
Ingredients
1 lb Ground Beef
1 lb Ground Beef
5 pkgs Ramen Noodles (it is good that one of them is beef flavor)
1 bunch green onions chopped into quarter inch lengths
1 cup water
2 tbspn Kikoman's Soy Sauce
2 heaping tsp corn starch mixed in 1/2 cup cold water stir well
Directions
In a large sauce pan boil some water for noodles
Brown ground beef in a 12 inch skillet
Drain
Return skillet of beef to stove
Add 1 cup of water heat on medium heat
Remove flavor packets from noodles
Empty one flavor packet to beef and water mixture and stir
Place the noodles in boiling water
(You can save the remaining flavor packets for future use)
Bring beef mixture to slight boil
Add soy sauce stir and bring back to slight boil
Add corn starch and stir constantly till thickened
Remove from heat and stir in Green Onions
Drain noodles and place on large platter
Cover with beef mixture
Let stand 3 minutes and serve.
5 pkgs Ramen Noodles (it is good that one of them is beef flavor)
1 bunch green onions chopped into quarter inch lengths
1 cup water
2 tbspn Kikoman's Soy Sauce
2 heaping tsp corn starch mixed in 1/2 cup cold water stir well
In a large sauce pan boil some water for noodles
Brown ground beef in a 12 inch skillet
Drain
Return skillet of beef to stove
Add 1 cup of water heat on medium heat
Remove flavor packets from noodles
Empty one flavor packet to beef and water mixture and stir
Place the noodles in boiling water
(You can save the remaining flavor packets for future use)
Bring beef mixture to slight boil
Add soy sauce stir and bring back to slight boil
Add corn starch and stir constantly till thickened
Remove from heat and stir in Green Onions
Drain noodles and place on large platter
Cover with beef mixture
Let stand 3 minutes
Serve
This dish may be my longest standing creation and the recipe has never changed. It's simple, fast and those who try it keep making it. I hope you and your family will enjoy it as mine does.
yummmmmm
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