Come back often and see what I will concoct next.. I like to create new things. I promise not to post anything until I try it first. I like to use fresh ingredients when available so most of this is cooking from scratch. I am of Italian Heritage so there will be a lot of Italian Foods but there are no boundaries when it comes to creating a meal for people you love.

Thursday, October 14, 2010

Rigatoni Sorrentino



Ingredients:
4 c Marinara Sauce
1/2 Lb ricotta cheese
1 Lb Rigatoni, cooked al dente per directions on pkg
2 c Shredded mozzarella
1 1/2 c Grated Parmesan

Directions:
Preheat broiler In a large saucepan, bring the sauce to a boil.
Remove from heat, pour half the sauce into a bowl, and reserve. Add ricotta and cooked rigatoni to saucepan with the sauce, mix to combine, and bring to simmer over low heat.
Spoon the hot rigatoni mixture into a baking dish and cover with reserved sauce.Top with the shredded mozzarella and grated Parmesan
Broil until the cheeses have melted, about 5 to 7 minutes.
Serve immediately

Photo by Frank Angelieri 
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