Come back often and see what I will concoct next.. I like to create new things. I promise not to post anything until I try it first. I like to use fresh ingredients when available so most of this is cooking from scratch. I am of Italian Heritage so there will be a lot of Italian Foods but there are no boundaries when it comes to creating a meal for people you love.

Sunday, December 12, 2010

Chicken Parmesan

2 Boneless skinless chicken breasts, cut horizontally  into 4 thinner Breasts.
1 cup seasoned flour (salt, pepper, garlic powder)
2 Eggs beaten
Oil to cook chicken
2 C Marinara sauce Link
1 C shredded parmesan
Place chicken breast pieces between two sheets of wax paper and pound flat with meat mallet
Drag chicken through flour to coat then dip in egg  and place in skillet with 1/2 inch hot oil for  three minutes per side till cooked through.
Drain on paper towel.
Put one cup of marinara sauce in a flat oven safe casserole dish
Place cooked chicken in sauce
Pour remaining cup of sauce over chicken being sure to spoon some sauce over all of the chicken.
Sprinkle parmesan on chicken and bake for 30 minutes at 350F
Remove from oven garnish with fresh basil and serve.
Most often served with pasta.
Serves 2 to 4
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